I wouldn’t normally blog about a fast food franchise, but In-N-Out serves up some seriously good cuisine. Serving high quality burgers since 1948, the franchise is a staple in the Western United States. I was first introduced to the franchise visiting Phoenix in 2008, but most recently dined at a location in Dallas.
The burgers are made-to-order from fresh beef and topped with lettuce, tomato, a thick onion slice and that famous sauce…most like thousand island dressing as a reference. The fries are made with potatoes shipped straight from the farm and are cooked to perfection. A Neapolitan milkshake is a must at In-N-Out! Made from 100% real ice cream, the milkshakes are rich and creamy.
It’s a shame the franchise hasn’t spread to Indiana and I don’t foresee it happening anytime soon. So, the next time you are traveling on the West Coast or in the South, be sure to make at least one stop at In-N-Out. You won’t be sorry.
For more information visit In-N-Out