Hola! Traditional Cuban cuisine consists of rice, beans, and a protein-typically chicken, fish, pork, or shredded beef. Although food rations exist, locals have the option of purchasing additional food items from a neighborhood market. Rice, beans, bread, chicken, flour, oil, and milk are provided monthly by the government. One might think Cuban food is bland, but that’s quite the… Read More CUBA Dos Parte
Hola! I spent 5 glorious days in the land of Castro. The communist country, most widely known for its rum, coffee, and the world’s finest cigars, has been on my travel bucket list since my undergraduate days. Yes, I was prepared to enter Cuba illegally if I had to! We stayed at the Hotel Nacional, Cuba’s… Read More CUBA Primera Parte
Welcome to Miami! While venturing down to Cuba with my sister, I met a long-time friend in Miami for brunch and a relaxing afternoon on the white sand beaches. I have a small obsession with the great Anthony Bourdain and have been waiting patiently to dine at what he considers Miami’s best restaurant. Chef and… Read More Michael’s Genuine-Miami
Situated near the corner of Wheeling and Riverside in Muncie, Amazing Joe’s serves up burgers, steaks, chicken, and the famous Hoosier tenderloin. If you’re a carnivore, the menu will be right up your alley. For those of us that don’t eat an exponential amount of meat, the menu is lacking. I settle on the hand-cut… Read More Amazing Joe’s-Muncie
It’s hard to think of a time when social media did not exist…a time prior to Twitter and Facebook. Before individuals started photographing charcuterie and small plates, how did one express his or her love affair with food or promote a favorite restaurant? Restaurants primarily relied on newspaper advertisements and word-of-mouth prior to the social… Read More How Social Media has Transformed Food
I visited the Circle City a few weeks ago to devour the amazing cuisine the city has to offer and attend an Indy Fuel hockey game. Situated in the charming Fountain Square neighborhood of Indianapolis, B’s Po Boy is the only authentic po boy restaurant in Indianapolis. The joint specializes in traditional creole cuisine and… Read More B’s Po Boy-Indianapolis
A quaint lunch spot in downtown Muncie, Two Johnny’s serves the working crowd and those who venture from Ball State’s campus. The restaurant is most famous for the olive burger, but serves various sandwiches, soups, and salads. The homemade chili is the most delicious, quintessential diner chili that will ever meet your palette. I always complained… Read More Two Johnny’s-Muncie
Established in 1941, Lowery’s Candies is a staple in the Yorktown/Muncie community known for handcrafted, fine chocolates. The candy shop offers a wide selection from toffee and cremes to mints and fudge. My personal favorite, mint meltaways, bring back sweet memories of visiting the local candy shop in Lafayette, Ind. after a day of shopping with my mom.… Read More Lowery’s Candies-Muncie
Calling all grilled cheese enthusiasts! Located in Yorktown, The Wedge offers over 20 artisanal grilled cheeses at affordable prices. The restaurant also specializes in homemade soups such as white bean chicken chili, homestyle potato, bacon cheeseburger chowder, and walking taco soup. After trampling in on a cold, winter day, I order the goat cheese sandwich and chips.… Read More The Wedge-Muncie
Whether you are searching for fine dining or just a night cap, Vera Mae’s is the place for you. The bistro has been a staple in the Muncie community for over a decade serving fine steaks, fresh seafood, and handcrafted cocktails. The dark, traditional woodwork and ornate fireplace make me yearn for my best smoking jacket… Read More Vera Mae’s Bistro-Muncie
Kelsey J 